As you already know, potatoes are highly nutritious and beneficial to human health. There are so many meals that can be made from it, and potato-pepper soup is one of them.
Potato-pepper soup makes a perfect meal for a cold, rainy day, as it is prepared spicy and hot.
Check out the recipe by All Nigerian Recipes below.
Ingredients
- 5 medium Irish Potatoes
- 300g fresh fish (head and tail only)
- 10 medium mushrooms
- 1 red onion
- 2 habanero peppers
- 1 teaspoon ground ehu (Calabash Nutmeg)
- 1 big stock cube
- Black pepper (tiny quantity as seen in the video)
- 5 scent leaves
- 3 bay leaves (optional)
- Salt (to taste)
- Water
ALSO READ: Prepare This Simple & Delicious Potato Minced Meat Delicacy In 10 Minutes
Preparation
1. Pour a small quantity of water into a clean pot and set it on the stove (medium heat). The water should just cover the bottom of the pot.
2. Add the ground ehu, black pepper, and stock cube (crushed).
3. Stir and gently place the pieces of fish in the pot. Once the bottom heats up, turn the fish around so that all sides will get some heat and become tough.
4. When the fish is well heated all over, remove them from the pot and add the potatoes.
5. Add water to cover the potatoes, add the bay leaves, and start cooking on high heat till the potatoes are cooked but not soft.
6. Add the mushrooms and cook for 2 minutes.
7. Add the fish (gently), the onions, and the habanero pepper, and cook for 2 minutes.
8. Then take out the fish again and add salt to taste. Note: We add the fish, take it out, add it, take it out, etc., so that it does not scatter.
9. Stir to make sure everything is incorporated.
10. Serve and sprinkle the scent leaves on top.
11. Enjoy it with a chilled drink.
Check out this video for more.
