Beans is one of the most popular foods eaten in Nigeria and this beans porridge is one of the simplest meals you can make. Here is the recipe. Ingredients 3 cups of brown/black-eyed beans Red palm oil 1 medium onion Pepper & Salt (to taste) 1 big stock cube 500g Yam/Plantain/Sweet Potatoes Crayfish (optional) Before you cook beans porridge Soak...
Beans belong to the family of crops (Fabaceae) referred to as legumes, the pea or bean family. There is a wide variety of beans, but the types commonly used in preparing Nigerian bean recipes are kidney-shaped black-eyed beans and brown beans. Many people do not enjoy eating beans, but the good thing is it can be prepared in so many...