Moi Moi is one of those meals that is eaten in all almost Nigerian homes. It is a nutritious dish that is made from ground beans and other healthy ingredients. There are a variety of ways to make Nigerian Moi Moi. Some people make theirs with fish, egg, chicken and even an assortment of meat. When combined with pap, it...
Nigerian melon is best enjoyed when cooked with the bitter leaf or any kind of vegetables that you prefer such as ugwu, spinach, and the likes. Below is a recipe for a delicious melon soup with bitter leaf Ingredients: 3 cups of melon (Blended Egusi seed) Bitter Leaf (As desired) Red Palm Oil (2 Spoons) Salt Pepper Seasoning Cube (As...