Jollof Rice is a popular dish native to West Africa but also prepared in other countries. There is still an ongoing battle about who makes the best Jollof between Nigeria, Ghana, and Senegal. It is typically made with long-grain rice, tomatoes, pepper, onions, and spices in one pot. In Nigeria, it is a delicacy present at nearly every wedding, birthday...
Rice is one of the most common food item consumed in Nigeria. Hardly will any home go a day without tasting rice especially with children. Are you getting tired of eating and cooking rice? Well, we have devised a solution for you. ALSO READ: Cooking And Eating Potato Can Be More Interesting With These 5 Delicious Meals For today’s post, we’ll...
Goat meat jollof rice is a different twist to the party jollof rice we all know and love. Goat meat jollof rice adds that rich aroma and flavor of fried goat that makes the whole dish taste like a piece of heaven. Keep reading to find out how to make this dish in 7 easy steps. READ – Learn How...
The oven baked jollof rice is another way for you to enjoy your rice. Best part is that it doesn’t take much time to get ready, and you still use the same ingredients. Read: Try Something Spicy With This Nigerian Stir Fry Vegetable Recipe Enjoy a different taste of your jollof rice with this recipe and video tutorial. Ingredients 2 cups...