Ikokore also known as ‘Ifokore’ is a popular delicacy made from Water yam. it is native to the Ijebu people of Ogun State. This yam is very hairy, and when cut the surface is very slimy. The water yam is grated and cooked in a very rich and delicious pepper and fishy stock till it cooks and forms lumps. It...
Oto is a local dish among the Abiribas [an Ibo tribe in Abia state] and Efik tribe. The main ingredient used is water yam which is a species of a tuber-root. This dish is not as popular as Ekpang kwukwo which is still peculiar to the Efik tribe. Ingredients 1/2 kg of water yam 12 medium size dry prawns 1/2...