Try Your Hands On This Super Healthy Garden Egg Salad
- Ayo AL
- June 7, 2018
- Food, How Tos
- Garden Egg Salad, Garden Egg Salad nigerian recipe, Garden Egg Salad recipe, Garden Egg Salad tutorial
- 0 Comments
Not every time eat garden egg raw or make it into a sauce. Get creative and make a super healthy garden egg salad and thank us later.
Recipe: How To Prepare Tasty Chicken Mayo Salad
Below is an easy recipe
Ingredients
- 8 large eggs
- 1/2 cup low-fat mayonnaise (or more, if you like)
- 2 tbsps whole-grain mustard
- 2 spring onion bulbs, thinly sliced
- 1/2 cup carrot or cucumber, minced
- 1/2 cup green peas
- 2 radishes, grated on the large holes of a box grater
- 8 lettuce leaves or toasted bread, to serve
- Kosher salt, to taste
- Freshly ground black pepper, to taste
How To Prepare
- Put the eggs in a saucepan with enough cold water to cover.
- Bring eggs to a boil, cover and turn off the heat. Set aside for 15 minutes.
- Drain the eggs, crack off the shell, then peel under cool running water.
- Dice the eggs.
- Combine the diced eggs with mayonnaise and mustard.
- Stir in the spring onions, carrots or cucumber, peas and radish.
- Season with salt and pepper. Add some minced herbs, if you like.
- Divide the egg salad among the lettuce leaves, top with the sprouts and roll up.
- For a more filling meal, you can also sandwich your salad between bread slices.
