Here Is A Simple Recipe On How To Make Banga Rice

• Ebun
• November 21, 2019
• Food
• banga rice recipe, easy banga rice recipe, how to make banga rice, nigerian food recipes banga rice, sisi yemmie banga rice
• 0 Comments

Familiar with Banga soup but have you ever heard of Banga rice?

Well, Banga rice is a type of local Jollof rice and it is popular in Warri a city in Delta state located in Southern Nigeria where Banga soup originates from.

If you are looking for a new food experiment or adventure, then try your hands on this rice.

Here’s what you’ll need to make a yummy pot of Banga rice.

Ingredients

• Palm fruit extract – either made from scratch or in a can
• 1 tsp Banga Spices
• Crayfish – optional
• Smoked fish
• Oburunbebe stick – optional
• Beef Stock
• Salt
• Seasoning cubes
• Rice
• Chopped red onions
• Dry or fresh pepper

READ: Learn How To Prepare The Best Pot Of Banga Soup (Ofe Akwu) With This Simple Recipe

Directions

• First, dissolve the Palm fruit extract in enough water to cook the amount of rice you need.
• Add beef stock, chopped onions, dry pepper, the Banga spices, the oburunbebe stick, the smoked fish, crayfish, salt and seasoning cubes. Bring this to a boil until you see patches of oil float to the top. Taste to be sure you are pleased with the flavor, turn down the heat and go wash the rice.
• Add the washed rice to the palm oil broth, and leave the heat lowered for a bit.
• Crank up the heat, and let it boil. The rice grains will cook and absorb the palm fruit broth
• Place some foil paper or plastic bag over the rice, and tuck it in nicely, to seal the rice in.
• Let  the rice  cook some more and then it’s ready to be served