Recipe: How To Prepare Cassava Leaf Soup
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and nutritious soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.
This exotic, cassava leaf soup is not actually a soup but sort of a stew and can be prepared with any meat or fish.
Most African countries use dry fish (smoked fish) for added flavor.
Ingredients
- 3 lbs frozen cassava leaves
- ½ lb smoked turkey or fish precooked
- 1 cup of palm oil
- 1 medium onion chopped
- 2 tomatoes puree
- 2 tsp garlic
- 1 tsp ginger
- 1 tsp tomato paste
- I1 tsp peanut butter or groundnut paste
- ½ cup ground crayfish dried shrimps
- 1 tbsp chicken bouillon
- 1 – 3 scotch bonnet pepper
- ½ tsp cayenne pepper optional
- salt and pepper to taste
- 1 cube
Join the conversation. Post a comment