Ofe Owerri is a very popular traditional vegetable soup from the Igbo people of Eastern Nigeria and peculiar to the people of Owerri. “Ofe” is soup and “Owerri” is the capital of Imo state. This Ofe Nsala Recipe Will Keep You Asking For More And It Is Very Easy To Prepare It is usually prepared with assorted meat (which is...
Food is about to get creative and interesting with carrot fufu. This may sound new but if you are on a low carb diet, then this is just for you. Carrot Fufu is a colourful, low carb fufu meal made from carrots. It is very easy and affordable to prepare and you can enjoy it with any sou of your...
Ojojo is a snack made from water yam which is absolutely delicious and takes very little time to prepare. Looking For A New Food Recipe? Try Your Hands On This Simple Ikokore (Water Yam) Delicacy Below is a simple tutorial on how to prepare Ojojo. INGREDIENTS Water yam Chopped onions Chopped bonnet pepper Seasoning cubes Crayfish How To Prepare 1. Peel...
Pawpaw fruit is known to have many health benefits some of which include improving digestive issues and also for good eyesight. Not many people know, however, you can make soup out of it. The pawpaw soup is a special and popular soup amongst the Tiv speaking tribe of Nigeria. The Tiv tribe is one of the largest minority ethnic groups...
Ekpang Nkukwo is a pottage dish made from cocoa yam and native to the South-South region of Nigeria. Similar to the Ikokore dish popular with the Ijebu people, Ekwang, as it is commonly known, is a treat you will surely want to try. If you are adventurous with food, then we encourage you to try this dish for the weekend...
Mango and Banana are two yummy fruits that not only have amazing health benefits but are also refreshing when made into a smoothie. The weather is quite hot lately and it’s mango and banana season. What better time to combine these two and make a yummy smoothie? Also Read:Want To Lose Weight? Try This Yummy Banana Apple Smoothie Recipe...
Ewa Agoyin is one awesome delicacy you can prepare in place of the other beans family- Moi moi, Akara and the likes. However, many women have difficulty cooking it perfectly. Some cannot get the best to be the right texture, others do not know how to make the stew. Your Saturday Morning Won’t Be The Same With This Yummy Moi-Moi...
Okro pepper soup is another spicy Nigerian recipe that traces it’s origin to the Southern part of Nigeria. If you love Delta pepper soup then you need to try this. It is healthy and nutritious and fit fam friendly as it is prepared without oil. Try your hands on this recipe by My Active Kitchen. Ingredients 500g okra, chopped in...
Yamarita or egg-coated yam is just as the names imply. Yam pieces that have been coated in an egg mixture are deep-fried till they have a crunch-looking outer layer. They can be eaten either with fried stew or any other form of sauce you choose. Instead of your regular yam and egg dish, Yamarita is a good variation that does...
Gizdodo is basically gizzard, dodo and stew, but let’s be ‘tush’ and call it Gizdodo and have a good recipe for it! Here is a good recipe on how to prepare: INGREDIENTS Tomatoes Pepper (ata rodo, green pepper, red pepper) Onions Vegetable oil Plantain Gizzards, Salt, thyme, curry PREPARATION 1. Wash gizzards properly with warm water and some salt- there’s...