Editan leaf is a common vegetable in Nigeria. It is commonly used to prepare the popular Editan soup.
Also known as Atama leaf in Igbo, Editan leaf is native to the South-South region of Nigeria.
Editan leaf is packed full of benefits such as fiber and vitamins including A, B, C, E, Folic acid, and minerals such as iron and calcium.
Here are some of its benefits.
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