Make Homemade Red Velvet Ice Cream In Minutes With This Simple Recipe

• Anu
• August 9, 2023
• Food
• Homemade Red Velvet Ice Cream Recipe, red velvet ice cream recipe, red velvet origin
• 0 Comments

In this post, you get the ingredients and method of preparation.

Red Velvet Base Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cream Cheese Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Preparation:

1. Prepare the Red Velvet Base:

• In a mixing bowl, whisk together the cocoa powder and red food coloring until you have a smooth paste.
• In a saucepan, combine the heavy cream, whole milk, granulated sugar, and the cocoa-red food coloring paste. Heat the mixture over medium heat, stirring occasionally, until it’s warmed through and the sugar has dissolved. Do not boil.
• Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the mixture to cool to room temperature.

2. Prepare the Cream Cheese Swirl:

• In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
• Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until well combined. Set aside.

3. Combine and Chill:

• Once the red velvet base has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

4. Layer and Swirl:

• Transfer about half of the churned ice cream into a freezer-safe container. Spoon dollops of the cream cheese swirl over the ice cream.
• Add the remaining ice cream on top and repeat with more dollops of the cream cheese swirl.
• Use a butter knife or skewer to gently swirl the cream cheese mixture into the ice cream. Don’t overmix; you want distinct swirls.

5.  Freeze:

Cover the container with plastic wrap or a lid and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until it’s firm.

6. Serve:

• When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.