Recipe: How To Make Yummy Fishroll This Weekend

Fishroll is a sumptuous Nigerian snack quite like meatpie. The only difference is fishroll is fried and made with fish-either fresh or sardine.

Also, the steps are really basic and in less than 45 minutes, you could have a batch of steaming rolls waiting for consumption.

Incorporate Cookies Into Your Menu For The Weekend With this Simple Recipe

This snack can be taken with soda, milk shakes, tea, youghurt, chapman and any of drink of your choice.

Below is a very simple recipe on how to prepare:

The dough

• 300g (10.5 oz) plain flour
• 2 tablespoons sugar
• ½ teaspoon salt
• ¼ teaspoon yeast
• ¼ teaspoon nutmeg
• 1 egg
• Cold water
• Vegetable Oil (for frying)

The filling

• 1 tin of sardine or boiled fresh fish of your choice
• onions

How to make the dough

1. Pour yeast with 1⁄2 cup of warm water

2. Add 1 teaspoon of sugar and 1 tablespoon of flour; stir and leave for 10-15 minutes to rise (pre-dough)

3. Add the remaining sugar and salt in this pre-dough.

4. Add scrambled eggs with a fork; put the softened butter

5. Pour the sifted flour

6. Knead the dough.

This video will also help you