Rainbow salad is that perfect tropical meal to spice up your menu. It will make your taste buds always crave more.
Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation.
With the perfect mix of crunchy, creamy, delicious and spicy ingredients, you would be eating the rainbow in the ironical sense.
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Here’s the recipe for this tomato, pepper salad.
Ingredients
-Juice of one lime
-1 teaspoon garlic, minced
-1 pinch cayenne
-1/4 cup yellow bell pepper, diced
-1/4 cup baby tomatoes, sliced
-3 radishes, diced
-1 avocado, halved and seeded
-1 tablespoon cotija cheese
-1 tablespoon cilantro, chopped
-1 tablespoon scallion, chopped
How to prepare
Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.
Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro.
