How To Make Delicious Stick Meat In 4 Easy Steps

If you have always heard of stick meat and perhaps even love to eat it, then why not try to make it yourself? It is simple, easy and fast. In a short while, you’d be snacking on one.

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Ingredients

– Meat

-2. 2 bell pepper- green and red

– 1 large Onion

-1-2 seasoning cubes

-1/2 teaspoon thyme

-1 teaspoon curry

– Salt to taste

– 2 teaspoons dry pepper

Preparation

1. Chop the beef into tiny pieces. Place it in a pot, add salt, dry pepper, seasoning cubes, curry, thyme and water. Cook for about 15 minutes or until the meat is tender.

2. In a non-stick skillet, heat up some oil and fry the meat on minimum heat.

3. Wash the bell peppers and onion. Make sure you remove the seeds in the pepper and cut them into small cubes.

4. Stack the fried meats, pepper and onion on the stick one after the other.