A club sandwich is perfect for the working-class woman or mother. You can pack a healthy sandwich for your spouse, kids, or even yourself.
Ingredients
- 4 slices of bread (minimum)
- 1 egg (hard-boiled)
- 1 fresh plum tomato
- 1 medium carrot
- ¼ small cabbage
- 2 pieces of Sardine
- 1 tablespoon margarine/butter
- 2 tablespoons Mayonnaise
ALSO READ: This Egg Sandwich Recipe Is What You Need For A Quick And Easy Snack
Preparation
- Wash all the vegetables very well.
- Scrape the carrot and remove the seeds from the tomato.
- Grate the carrot and cabbage using the small holes of a grater (see video below).
- Cut the tomato into very tiny pieces.
- Cut the hard-boiled egg into tiny pieces.
- Add the mayonnaise to the carrot, tomato, egg, and cabbage. Mix well and set aside.
- In a separate plate, mash the sardine with a fork and mix with the margarine. Don’t worry if you don’t like the smell of sardines; the margarine helps reduce the strong smell.
Using a bread knife, cut off the crusty ends from the slices of bread.
- Take one slice of bread, spread the margarine and sardine mix on one side of it, and cover with the second slice of bread.
- Repeat the above step with the remaining two slices. By now, you should have two separate slices of bread that are stuck together in the margarine and sardine mix.
- Now, take the first 2 slices, rub the carrot, cabbage, tomato, egg, and mayonnaise mix on one side of it, and cover with the other two slices.
- By now, all the slices of bread should be stuck together with 2 fillings of the sardine and margarine mix and 1 filling of the mayonnaise mix in the middle.
- Cut the sandwich into desired shapes and sizes.
This video by All Nigerian Recipes will also serve as a guide for you.
