Peanut Butter Banana Brownies, Are Perfect For A Sweet Tooth And Here’s How To Make Them
- Ebun
- August 9, 2018
- Food
- eanut Butter Banana Brownies Recipe, eanut Butter Banana Brownies Recipe Video, How To Make eanut Butter Banana Brownies Recipe, How To Prepare
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Peanut Butter Banana Brownies are healthy brownies that taste really good. It is also a good way to use up overripe bananas. They also make a perfect snack for a sweet tooth fellow.
Try your hands on this recipe from Recipes from Ma Pantry
Ingredients
- 2 ripe bananas
- 175 g caster sugar
- 3 tbsp rapeseed or canola oil
- 3 tbsp almond milk
- 4 tbsp smooth peanut butter, divided (warmed to stirring consistency in a microwave)
- 1 tsp vanilla extract
- 90 g plain flour
- 3 tbsp cocoa powder, unsweetened
- 3 tbsp chocolate chips, dark
- pinch salt
This Banana And Walnut Brownies Recipe Is Too Yummy For Words
Instructions
Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inches by 9 inches) baking tray. (Silicon is good for this.)
Mash the bananas in a large bowl using a fork.
Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.
Then mix in the flour, cocoa powder, chocolate chips and salt until combined.
Pour the brownie batter into a prepared baking tray, then add the peanut butter on the top and swirl into patterns.
Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the center feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).
Allow the brownies to cool completely before cutting and serving.
Also, check out this video tutorial from Gazette Times
