This Yam Peppersoup Recipe (Ukodo) Is The Best Spicy Addition To Your Menu
- Ayo AL
- July 25, 2019
- Food
- Ukodo (Yam Peppersoup Recipe) | Video Tutorial | FabWoman, ukodo video tutorial, yam peppersoup recipe, Yam Peppersoup Recipe Video Tutorial, yam peppersoup soup
- 0 Comments
Yam Pepper Soup is a South-South delicacy that can certainly be referred to as comfort food. It is perfect for cold days, as it leaves you feeling refreshed and warm. The rich mix of spices gives a delicious taste that is authentic to African cuisine.
Spice Up Your Menu With This Awesome Catfish Peppersoup Tutorial
Ingredients
-½ kg of yam, diced.
-500g Goat meat, cut into chunks
-1 medium-sized fish (Catfish or Croaker), washed and cut into pieces. (Optional)
-2 tbsp of ground Crayfish
-1 big onion, chopped
-Scent leaves, a handful
-Utazi leaves, as desired
-Uziza leaves, (Optional)
-Peppersoup spice, as desired
-Ground pepper, (if desired)
-2 seasoning cubes
-Salt to taste
How To Prepare
1. Wash the goat meat thoroughly, place in a pot and sprinkle a tsp. of salt and cook for about 15 minutes on low heat. Set aside to later use.
2. Peel the yam and cut it into two halves then immerse in a bowl of water and rinse. Peel and cut the plantain into three pieces then – set aside.
3. Place all the local spices in the dry part of the blender and grind for a few minutes.
4. Add some water to the pot containing goat meat. Place on the burner and allow to boil for about 5 minutes. Add 1-2 tbsp of the ground spices, uda, crayfish, pepper and crushed seasoning. Stir and taste the soup. Leave to cook further till you start to perceive the aroma.
5. Add yam, then reduce the heat and allow the ukodo to cook for about 15 minutes.
6. Transfer the Yam and plantain into a dish, then pour the liquid into another plate. Pour red palm oil into a small clay bowl and serve.
The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup.
Sisiyemmie’s video tutorial will serve as a guide.
