Get Your Kids Asking For More With This Yummy Banana Yoghurt Cake Recipe

As an alternative to banana bread, make the most of your ripe bananas with this yummy banana yoghurt cake recipe. Bananas and yoghurt are two healthy foods that are perfect for a snack when combined.


Learn how to prepare banana yoghurt cake in 8 simple steps.


  • 1/2 cup/ butter (room temperature, plus more for greasing tin)
  • 1/2 cup/ caster (superfine) sugar
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 bananas (very ripe, mashed)
  • 200 grams yoghurt (sweetened, plain)
  • 200 grams flour (all-purpose)
  • 1 1/2 teaspoon baking powder


Steps to Make It

  • Gather the ingredients.
  • Preheat the oven to 350 F (180 C). Grease an 8- by 4-inch loaf pan with a little butter. Set aside.
  • In a mixing bowl, beat the butter and sugar with an electric mixer until pale and fluffy. Add eggs one at time beating well after each addition.
  • Use a metal spoon to fold in the mashed bananas and yogurt.
  • Sift together the flour and baking powder, then fold gently into the banana/yogurt mixture until just combined. Don’t over mix.
  • Spoon the mixture into the greased pan and bake for 50 to 60 minutes or until a skewer inserted into the middle of the cake comes out clean.
  • Remove cake from the oven and allow it to stand for 5 minutes in the pan. Then gently turn the cake out of the tin and cool on a wire rack.
  • Serve and enjoy!

Watch this video tutorial from for more