These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.
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Here is how to make perfect banana pancakes.
Ingredients
- 1/2 cup flour
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 medium-to-large, very ripe banana
- 1 large egg
- 2-3 tablespoons milk, divided
- 1 tablespoon vegetable oil or melted butter
- 1/2 teaspoon vanilla
Preparation
1. In a small bowl, whisk together flour, sugar, baking powder, and salt.
2. In a medium bowl, use a fork or potato masher to mash the peeled banana very well. Add egg, two tablespoons of the milk, oil, and vanilla. Use a spoon to stir until just combined. If batter seems too thick, add up to 1 tablespoon more milk.
3. Heat a pan over medium heat (no higher). Once the cooking surface is hot, lightly grease it with butter or cooking spray and add pancake batter using a 1/3 cup measure. Cook on the first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
4. Serve and enjoy!
Also, watch this video by Allrecipes for more