Cashew nut soup is a creamy dish made by blending roasted cashews and cooking with a pepper base and vegetables. It serves as a nutritious velvety base, often thickened with roasted nuts and enhanced with garlic and ginger, and is a healthy way to enjoy your cashew nuts.
Want something different? Then try your hand at this yummy cashew nut soup recipe.
Ingredients
- Cashew Nuts
- Chicken Drumsticks
- Onion Puree
- Garlic Leaves
- Anise seeds
- Ginger
- Garlic
- Rosemary
- Salt
- Puree Tomatoes
- Scotch Bonnet Pepper
ALSO READ – 7 Health Benefits Of Cashew Nuts
Preparation
1. Roast cashew nuts in a non-skillet pan and fry until golden brown.
2. Blend until smooth and set aside.
3. Blend onion, garlic, and ginger and use them to marinade your chicken.
4. Add salt and other spices, and set aside for 30 minutes before cooking.
5. Blend fresh tomatoes and pepper. Add to the soup after 5-10 minutes.
6. Add cashew nuts and more water, depending on the thickness you want.
7. Allow the cook for 8-15 minutes. Taste for salt and serve with rice balls or banku.
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