The beauty in Banana bread can not be described except you try it out for yourself. Banana bread tastes heavenly and it is not as difficult to make as some people think. This is the simplest recipe you will find on Banana bread. Never Made Agege Bread Before? Learn How To With This Simple Tutorial Ingredients 1 cup (150g) plain...
The kitchen is like a haven for most women; therefore, a lot of attention should be paid to it, especially regarding storage and space, making it a very important factor in ensuring everything is organized and clean. You have probably experienced times when it takes you several hours to look for a space to fit an item in your kitchen,...
So you know how healthy and nutritious Pineapples are but do you know its Peels also have great benefits to the body?. Most people usually throw the peels, without knowing the health benefits it gives to the body. Pineapple peels are packed with minerals like magnesium, potassium, copper, manganese, calcium, iron, and other nutrients. It contains antibacterial, anti-inflammatory, anti-aging, and...
Nigerian Banga Soup or Ofe Akwu is a native soup of the indigenes of Niger Delta and the South Eastern parts of Nigeria. In the South-Eastern part of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for Boiled White Rice. The palm...
Onunu is a classic meal amongst the Ijaws and Kalabari in Rivers and Bayelsa State of South-South Nigeria. It’s made with Overripe plantain and yam boiled and pound together, mixed with palm oil. It is usually eaten with fresh fish sauce. ALSO READ: How To Use Blender To Make Pounded Yam It is very easy to prepare, here is a detailed...
Tigernut Pudding also known as ‘Atadwe’ is a Ghanaian dessert made from Tigernut milk. It is a light dessert with lots of health benefits and it is also easy to make. Watch this simple video from Telande World How To Make Tiger Nut Milk At Home In 6 Easy Steps...
Obe Ishapa soup, also known as white zobo leaf soup, is a native food from Ekiti State in southwestern Nigeria. However, other tribes in Nigeria call it a different name. It is made using Roselle (Hibiscus sabdariffa) or white zobo leaves, and it’s great for the rainy season. Here is how to prepare Obe Ishapa soup. Ingredients 8 pieces of...
Plantain Frittata is gradually becoming a part of every woman’s breakfast menu in Nigeria. Its so easy to make and you can always modify the recipe to fit your taste. Sometimes you can add sausages, chicken or even shrimps to your plantain frittata to give you a more wholesome meal. Many people love plantain because it is such a...
Abak Atama Soup is a delicious soup popular amongst the Efik and Ibibio tribe of Cross River and Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and Atama Leaves. The base palm fruit concentrate used in preparing Abak Atama makes it similar to the Banga soup of the...
Have you tried peanut butter soup before? Well, this recipe by Chef Lola is all you need. She gives a detailed recipe on how to prepare this delicious soup. And the best part is that it is very easy to make. Ingredients -Chicken -Peanut butter (Store made peanut butter is fine but ingredients should be just salt and peanuts) -Onion -Garlic ...