Banku is a dumpling kind of delicacy made from corn-dough and cassava-dough. It is cooked by a mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It has a sour taste due to the fermentation of the dough. Banku is popularly served with okro stew but can be paired with a range of stews and soups. It is also paired...
Many of the fire outbreaks that happens at homes and offices are said to be by air conditioners. Air conditioner fires continue to be a growing risk as temperatures rise. ACs rarely just explode but certain things can cause overheating problems which can cause fire. That fire could lead to an explosion of the pressurised gas. Some other common causes...
Since the sad news of the death of a Nigerian Air Force (NAF) personnel, Lance Corporal Bercy Ogah, attached to the Defence Intelligence Agency (DIA), who was bitten by a snake in her toilet, there have been other reports about snakes being found in toilets across the country. She was said to have been bitten by the snake while using...
You really want to go for this trip, but you ditched because you’re pregnant? Are there already arrangements for you to travel, but you’re scared of going because you’re pregnant? Worry not. These tips for being safe while travelling will guide you. 1. Cross-check Policies Research and ask people about pregnant policies for pregnant women on the airline that you...
Couscous is a North African dish of small steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top. It is pasta made from semolina flour mixed with water. For vegetable lovers, the vegetable couscous recipe is a great way to enjoy the meal. Also, it is garnished with ingredients that are beneficial...
Have you ever tried to fry a banana, Probably not right? Vlogger, Zeelicious takes us through the process of frying a banana in this episode of her Vlog. Want to know what the end result was, then watch the video below....
In her latest video, Sisi Yemmie shares her delicious Coconut Moi-Moi recipe. It is not only delicious but a must-try for those who want a switch-up in their food routine. Ingredients – 2 Cups Beans – 200ml water to blend – Tatashe 3 – Scotch Bonnet 3 – Shombo 4 – Onion 2 – Crayfish Powder 2 Tablespoons – Vegetable...
Efere Ibaba soup is a dish native to the Efiks, Ibibios, and also Igbos. The soup is basically thickened with ibaba seeds also called ‘okpo’ by the igbos. The seeds are unshelled and then cooked until bleached (the water is not black any more). It is the ground and used as a thickener. To achieve an additional flavour and taste,...
Do you live alone and want to learn how to manage your expenses? Then this post is for you. Living alone is an important aspect of life that everyone loves to experience, but it can come with many expenses. It also involves financial management to a large extent. How do you merge these two necessities? Do you go broke easily,...
The percentage of vegetarians in Nigeria is on the rise daily as many want to eat healthy. Being a vegetarian in Nigeria may be difficult because of the available food here. ALSO READ: 5 Foods You Should Never Eat Before Going To Exercise We have found a way to tailor our food in Nigeria to fit into a diet plan of...