This 5-Minute Video Will Help You Prepare A Pot Of Corn Fufu

Corn Fufu also known as Nni Oka is a common swallow in Nigeria.However, it is not entirely made from corn flour as it is usually combined with cassava fllour.

This meal contains amazing nutrients that would make you love it and it is best eaten with ogbono or okro soup.

Here’s the recipe.

Ingredients

1.1 part cornmeal (coarse corn flour)

2. 4 parts cassava flour

3. Water

ALSO READ: This 4-Minute Video Will Teach You The Easiest Way To Make Plantain Fufu

Directions

1. Measure out the cornflour and cassava flour into a dry container and mix them very well to get the perfect corn fufu mix.

2.Mix with one and a half cups of water, pour this into a clean pot and set it to boil.

3. When it boils, reduce the heat to low and steadily add the fufu mix into the pot of water while mixing at the same time with a spatula.

4. As the mix becomes thicker and you can feel it on your spatula, stop adding the corn fufu mix but keep mixing till a smooth ball of dough is achieved.

5. Add a few drops of water to the Corn Fufu, cover the pot, and let it steam all over, the time it will take depends on the quantity that you are making. For caterers who make a large pot of corn fufu, this will take a while but for a single portion, it will take at most 2 minutes.

6. When it has steamed very well, mix again till everything is well combined.

Below is a video to help you prepare this meal.