How To Make Burger | Nigerian Recipe

Burgers are the perfect snack, particularly on a Monday so busy as this. With the right ingredients, you will have a delicious burger made in no time. If you have loved ones who will love a treat, why not bake some burgers.

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Below is an easy recipe on how to make.

Ingredients

-1 pound of Ground Beef

-4 Bread Buns

-1 Scotch Bonnet Pepper

-1 bulb of Onion

-2 cloves of Garlic

-1 tablespoon of grated Ginger

-Seasoning Cubes

-Half a bunch of Lettuce Leaves

-3 Small Firm Tomatoes

-1 Cooking Spoon of Vegetable Oil

-1.5 Tablespoons of Mayonnaise

-1 teaspoon of Sugar

Method

1. Rub a bit of vegetable oil on your hands or wear a glove before beginning this process.

2. In a bowl, mix your chopped scotch bonnet pepper, seasoning cubes, ginger, chopped garlic and half of your onion bulb chopped into small pieces.

3. Mould your ground beef into small circular pieces.

4. In a pan on medium heat, add one tablespoon of vegetable oil at a time and gently place your ground beef pieces and reduce the heat and allow to brown on both sides.

5. Cover the pan and allow the beef to cook in its juices on low heat for about 3-5 minutes. Take out your beef and set aside.

6. Mix your sugar and mayonnaise together and set aside.

7. Cut open your bread bun and smear some of the mayonnaise on both sides of the bread.

8. Add your lettuce, sliced tomato and onion. Smear some more mayonnaise on the vegetables.

9. Place your beef on the bun, smear some more mayonnaise, add one more lettuce and top with your bread.

10. Serve while warm.

Photo Credit: Nigerian Food TV