Cool down on a hot sunny day with this deliciously smooth and creamy pineapple sorbet—you’ll not believe how easy it is to make.
A sorbet is a frozen sweet dessert that is usually made from fruit or fruit juices.
Ingredients
3 cups fresh pineapple chunks (ripe and sweet)
½ cup water
¼–½ cup sugar, honey, or maple syrup (to taste)
1 tablespoon lemon juice
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Preparation
Method 1: With an Ice Cream Maker (Best Texture)
- Blend
Add pineapple chunks, water, sugar, and lemon juice to a blender. Blend until completely smooth. Chill
Refrigerate the mixture for 1–2 hours until very cold.Churn
Pour into your ice cream maker and churn according to the manufacturer’s instructions (usually 15–25 minutes).Freeze to set
Transfer to a freezer-safe container and freeze for 1–2 hours to firm up.
Method 2: Without an Ice Cream Maker (No-Churn)
Blend
Blend all ingredients until smooth.Freeze
Pour into a shallow freezer-safe container.Stir
Freeze for 30–45 minutes, then stir vigorously with a fork to break up ice crystals.Repeat
Repeat stirring every 30–45 minutes for 3–4 hours until smooth and scoopable.
Pro Tips for The Perfect Pineapple Sorbet
Use very ripe pineapple for natural sweetness
Freeze pineapple chunks first for a faster, creamier texture
Add a little alcohol (1 tsp vodka) to keep it softer (optional)
