Moi-moi is one of those meals eaten in almost all Nigerian homes. It is a nutritious dish that is made from beans and other healthy ingredients. There are a variety of ways to make Nigerian moi-moi. Moi Moi is quite easy to prepare, and on average, it takes about an hour to get ready. However, there are some steps...
Beans belong to the family of crops (Fabaceae) referred to as legumes, the pea or bean family. There is a wide variety of beans, but the types commonly used in preparing Nigerian bean recipes are kidney-shaped black-eyed beans and brown beans. Many people do not enjoy eating beans, but the good thing is it can be prepared in so many...
Moi-moi is one of the most popular dishes in Nigeria, and its recipe is quite simple. It’s made from pureed beans and served primarily as breakfast. Moi moi can be served with garri, custard, pap, or bread. Traditional moi moi is wrapped in banana leaves (popularly known as “ewe eran” or “uma” leaves). However, moi-moi can also be made in...