Peanut Butter Banana Brownies Recipe | Video Tutorial

Peanut Butter Banana Brownies are healthy brownies that taste really good. It is also a good way to use up overripe bananas. They also make a perfect snack for a sweet tooth fellow.

Try your hands on this recipe from Recipes from Ma Pantry

Ingredients

2 ripe bananas
175 g caster sugar
3 tbsp rapeseed or canola oil
3 tbsp almond milk
4 tbsp smooth peanut butter, divided (warmed to stirring consistency in a microwave)
1 tsp vanilla extract
90 g plain flour
3 tbsp cocoa powder, unsweetened
3 tbsp chocolate chips, dark
pinch salt

This Banana And Walnut Brownies Recipe Is Too Yummy For Words

Instructions

Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inches by 9 inches) baking tray. (Silicon is good for this.)
Mash the bananas in a large bowl using a fork.
Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.
Then mix in the flour, cocoa powder, chocolate chips and salt until combined.
Pour the brownie batter into a prepared baking tray, then add the peanut butter on the top and swirl into patterns.
Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the center feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).
Allow the brownies to cool completely before cutting and serving.
Also, check out this video tutorial from Gazette Times