Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Sisi Yemmie in her latest vlog shows us how to make Tagliatelle Pasta. She says, “I love Pasta and I have multiple pasta recipes but this one is extra...
Rice Biryani is a popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, and onions. Food Blogger, Zeelicious in her latest vlog is showing us how to prepare this delicious recipe. She says she got the food inspiration when she visited South Africa. If you are looking for a new recipe to try this weekend, the rice Biryani is perfect. Here are...
Banku is a dumpling kind of delicacy made from corn-dough and cassava-dough. It is cooked by a mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It has a sour taste due to the fermentation of the dough. Banku is popularly served with okro stew but can be paired with a range of stews and soups. It is also paired...
Couscous is a North African dish of small steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top. It is pasta made from semolina flour mixed with water. For vegetable lovers, the vegetable couscous recipe is a great way to enjoy the meal. Also, it is garnished with ingredients that are beneficial...
Have you ever tried to fry a banana, Probably not right? Vlogger, Zeelicious takes us through the process of frying a banana in this episode of her Vlog. Want to know what the end result was, then watch the video below....
In her latest video, Sisi Yemmie shares her delicious Coconut Moi-Moi recipe. It is not only delicious but a must-try for those who want a switch-up in their food routine. Ingredients – 2 Cups Beans – 200ml water to blend – Tatashe 3 – Scotch Bonnet 3 – Shombo 4 – Onion 2 – Crayfish Powder 2 Tablespoons – Vegetable...
Efere Ibaba soup is a dish native to the Efiks, Ibibios, and also Igbos. The soup is basically thickened with ibaba seeds also called ‘okpo’ by the igbos. The seeds are unshelled and then cooked until bleached (the water is not black any more). It is the ground and used as a thickener. To achieve an additional flavour and taste,...
The percentage of vegetarians in Nigeria is on the rise daily as many want to eat healthy. Being a vegetarian in Nigeria may be difficult because of the available food here. ALSO READ: 5 Foods You Should Never Eat Before Going To Exercise We have found a way to tailor our food in Nigeria to fit into a diet plan of...
Africans are known for delicious food recipes, and one of such recipe is Chakalaka, a popular South African delicacy. It is a spicy staple vegetable dish usually made from beans, tomatoes, peppers, and onions. It is often served as a side dish to starchy foods like pap (corn porridge), bread, or rice. Here is a recipe for how to make...
It’s time to quit boring and regular breakfast and snack. It doesn’t have to be bread and egg or bread and tea all the time. Granola is one of the best choices to help you change your regular breakfast or snack. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as...