Recipe: How To Prepare Delicious Crab Fried Rice

We can never exhaust the numerous meals that can be made with rice. Not everytime your usual fried rice, sometimes go out of your comfort zone and try new recipes.

The Crab fried rice is one of those recipes and you should give it a try, you know!

We have the best recipe below

Ingredients

-1 cup rice

-170 g crab meat

-2 tbsp vegetable oil

-2 pcs spring onions

-1 tsp white pepper

-1 tbsp oyster sauce

-2 pc egg

-3 pcs garlic

-4 tbsp soy sauce

-1 pc lime

How to prepare

1. Cook rice in salted water over medium heat for about 15 minutes but do not over cook it. Whisk the eggs with 2 teaspoons of soy sauce and set aside.

2. In a large saucepan, heat the oil and sautee the garlic (minced) for about a minute.

3. Add crab meat and sautee for another 1 minute. Add the rice and mix well.

4.  Move the rice to one side of the pan and pour the egg mixture on the free part of the pan, allow to sit until almost cooked.

5. Stir the rice and egg mixture until evenly incorporated.

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6. Add ½ tablespoon oyster sauce, about 2-3 tablespoons of soy sauce and ½ teaspoon white pepper and mix well.

7. Add the spring onions (chopped) and mix well. Cut the lime into 4 equal parts and squeeze in 1 part.

8. Serve immediately and garnish with chopped spring onions.