How To Prepare A Pot Of Carrot Stew the Nigerian Way

Never prepared carrot stew? Not to worry. Why not try your hands at this special recipe and come give feedback on how well you liked it?

Below is a very easy recipe:

Ingredients

• 500 g Fresh sweet carrots
• Pepper to taste
• Thyme
• Curry
• 1 Seasoning cube
• 1 Onions, grated
• 1/2 tbsp. Garlic, grated
• 1/2 tbsp. Ginger, grated
• 500 g Chicken/Meat
• Salt to taste

Directions

1. Wash the fresh carrots properly and lightly scrape off the peel.
2. Place the carrots in a pot and parboil for about 3mins
3. Wash the tatase  (deseed it), red pepper, onions, ginger and garlic, add crayfish, curry powder and blend with the carrot until the mixture is a smooth paste.
4. Heat up the pot and pour some oil into it.
5. Add some sliced onions into it and fry the onions for about 2-3 minutes then add the blended paste and let the mixture fry for about 10
6. Add meat or chicken stock along with meat/chicken.
7. Add salt to taste
8. Serve as desired

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