6 Tips Essential For Starting A Restaurant Business In Nigeria
- Ayo AL
- November 10, 2020
- Living
- how to start a restuarant business i nigeria, things to know before starting a food buiness, tips to kno before starting a food business, Tips To Know Before Starting A Restaurant Business, what to know before starting a food business
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Food is a necessity therefore owning a restaurant as a woman is one of the most lucrative businesses, especially in Nigeria.
The demand for food has no respect for social classes. Both the rich and poor have to feed, and as such, must spend money on food. A majority of the small and middle-class citizens patronize mini-roadside restaurants also known as “mama put” in Nigeria, for their daily staple meals. While a bulk of the upper-middle class and rich, spend more time on high-class fast food restaurants.
With the restaurant business generating over $100 billion dollars yearly globally, the opportunities that it holds is numerous.
So if you are thinking of starting a business, and a lucrative one at that as a woman, then the food business is for you and here are all the things you should know.
1.Have a business plan
Every business needs a business plan. A business plan which is like a to-do-list is meant to lay down the different conditions and characteristics that should be inherent in the business. The availability of a good business plan which has been carefully formulated is a step towards success.
Your business plan should have a clear description of the concept of the restaurant, a marketing plan, target customers, capital for start-up, food menu category, and their prices, etc.
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2. Look for a good location
It is important to note that your location is key to your success as a restaurant owner to a large extent. It is best to situate your restaurant in a commercial and populated area where the demand for food is high.
Some factors you need to consider before picking a location are:
- Accessibility to customers
- The proximity of other competitors
- Car parking facilities
- The cost of rent
3. Create a menu list
What type of food will you specialize in? Will you be making continental or local dishes? Will it be a combination of local and continental dishes with pastries and confectioneries?
There are many choices that are available for aspiring restaurant owners. The details of the food category should be identified next. The specific items on the menu should also be identified. Of course, the pricing of these items is very important for it will determine the feasibility of the business.
4. Employ good and experienced staff
Finding skilled individuals for your restaurant team can be a real pain. However, It’s not enough to have a big brand name and a huge outlet as the cuisines have to be up to standard and more.
Therefore, before employing a chef/cooks, make sure that he or she is experienced and that they have had training in the preparation of different types of food.
You also need to employ the services of attendants or waiters and waitresses, depending on the style of service you have chosen.
Your menu is one of the key items that will set you apart from your competitors.
5. Furnish Your Restaurant
Make sure you invest in getting beautiful but affordable furniture for your restaurant. It is one of the first things your customer will notice as soon as they arrive as people are attracted to good things and a nice environment.
Also, invest in quality restaurant utensils and accessories that will last you for a long time.
6. Adhere to Hygiene Practices
The issue of hygiene is very important in the restaurant business. Make sure you adhere to all health and safety guidelines as stipulated by the local or state government.
Train your staff and endeavor they take their hygiene seriously also.
