Never prepared carrot stew? Not to worry. Why not try your hands at this special recipe and come give feedback on how well you liked it? Below is a very easy recipe: Ingredients 500 g Fresh sweet carrots Pepper to taste Thyme Curry 1 Seasoning cube 1 Onions, grated 1/2 tbsp. Garlic, grated 1/2 tbsp. Ginger, grated 500 g Chicken/Meat Salt to taste Directions Wash the fresh carrots properly and...
The Corned Beef stew is a common dish in every Nigerian home. Corned beef stew just as the name implies is made primarily from corned beef or minced beef (if you prefer) and pepper. With a few easy-to-get ingredients, you can have it ready to eat with your rice, pasta, yam, and even bread according to your choice. Ingredients •...
Nkwobi is a traditional delicacy from the eastern part of Nigeria. It is simply cooked cow foot mixed in spicy palm oil paste. Often mistaken for Isi Ewu, Nkwobi is a popular meal served at restaurants and beer parlours across the country. Have you been thinking of how to prepare it at home, well, look no further as we have...
Fisherman’s soup is a fish broth made with Palm oil. It is quite similar to pepper soup but with cooked with palm oil and without the pepper soup spices. It is also similar to the Rivers Native Soup. Prepare A Delicious Pot Of Rivers Native Soup With This Simple Tutorial This soup is popular in Uyo and other towns in Akwa...
As you already know, potatoes are highly nutritious and beneficial to human health. There are so many meals that can be made from it, and potato-pepper soup is one of them. Potato-pepper soup makes a perfect meal for a cold, rainy day, as it is prepared spicy and hot. Check out the recipe by All Nigerian Recipes below. Ingredients 5...
Ukwa, also known as African Breadfruit is a Nigerian delicacy particularly common to the Igbos from the South-West region. This meal is not only nutritious, but it is also very delicious and simple to make. Want to try out a new recipe? Then try Ukwa. Find below an easy recipe on how to make it. Ingredients 700g African Breadfruit 2...
Cotton soup is popularly called ‘Obe Koowu’ and it is largely eaten by the Ondo, Owo people. Made with cotton seeds, this soup is not only healthy, but it is also easy to prepare. Below are easy tips on how to prepare. Ingredients -1 small size Smoked fish – 8 medium pieces Bush meat – 2 tablespoons crayfish (ground) –...
Ekuru, also known as Ofuloju or White Moi Moi is a dish native to the Yorubas, especially those from Kwara and Ondo. It is made with peeled beans like the regular moi moi, but instead of adding all your ingredients into the bean paste, a special sauce is made to eat it with. It is usually eaten with Ata DinDin...
Rice Pancake as the name implies is pancake made with rice. It is popularly known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. It is very delicious and more people are beginning to fall in love with this snack. Interested? Then follow the recipe on how...
The groundnut soup is a Nigerian delicacy popular with the people of the Etsako tribe in Edo State. A perfect blend of sweet and savoury, the groundnut is always a winner, and it’s difficult to find anyone who has tasted it and disliked it. The soup is very easy to make and a treat you should give yourself every once...