There are several ways you can bring creativity to the Nigerian food recipe, and Otong soup is one. Otong soup is a popular traditional okra soup recipe from the Efik people of Cross River, South-South Nigeria. Otong soup is very similar to the Yoruba okra soup, Ila Alasepo. The major difference is the addition of ugu leaves, which isn’t a...
This homemade onion rings recipe is the truth. Onion adds flavor to all dishes. Asides from the fact that it adds flavor to food, it also has a lot of nutritional benefits. You can do so much more with onions, starting with this onion rings recipe. Onion rings are a simple yet delicious recipe that you shouldn’t hesitate to try....
If you want to go on a low-carb diet, the Keto Bitterleaf soup recipe is perfect for you. It doesn’t have any starchy components or additives, but it’s still bitter leaf soup. Keto Bitterleaf Soup is great for weight loss and for all those looking to reduce carbs in their diet. Below are instructions for the keto-friendly bitter leaf soup:...
We all know that no one says no to plantain. If you are a fan of moi moi, then this recipe should interest you. Plantain Moi Moi is one delicious meal you should try this week. Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe plantains. Read: This Moi Moi Recipe Will Have Your Family Asking For More...
Every culture in Nigeria has its own unique features and food is one of them. Today, we’ll be looking at a traditional meal from the Northern part of Nigeria called, ‘Miyan Kuka’ you can try out this weekend. Miyan means Soup in Hausa while Kuka means baobab leaves in English. READ: Ever Heard Of Onunu? Learn How To Prepare This Delicacy...
Many people detest fufu a lot, most times, because of the odour. However, Cassava Fufu recipe with a blender will help you get rid of that odour. Prepare your Cassava fufu meal with a blender in these easy steps: Ingredients and Utensils Cassava tubers (You can get them from the market) Water is used for blending the cassava tubers and...
Agidi or eko, also called cornmeal in English, is a popular dish in Nigeria made from corn or cornstarch. It is paired with different dishes and soups depending on the tribe. Below is an easy recipe for Eko-Agidi. Ingredients 8 cups of corn Water MoiMoi/Uma leaves Tip: It is best to use only dried corn for agidi or pap. Using...
Looking for an easy and yummy snack? Then you should try this fried sausage bread roll recipe. Fried sausage bread rolls are a quick, crispy, and simple snack made by rolling sausages in flattened bread, dipping them in egg, and deep frying until golden brown. They are best served hot, often accompanied by sauces like ketchup, mustard, or chili...
Looking to try your hand on a new breakfast recipe? This spicy Poached Egg recipe will be the perfect meal to try. This dish is a popular East-African delicacy called Shakshuka, which loosely translates to ‘all mixed up’ in Arabic which is also perfect for breakfast. Here are the steps needed to prepare the Spicy Poached Eggs. ALSO READ: Upgrade...
Ukom Isip is a traditional Efik and Ibibio delicacy of Cross River State and Akwa Ibom State in Nigeria. It’s a combination of seafood, coconut milk, and plantain. Here’s the recipe to make this Ukom Isip. Ingredients 3 ripe yellow plantains 2 overripe plantains 1 can of coconut milk ½ a can of Banga (palm nut) extract Chunks of...